Now this is a bake I can get behind! Moist, with a light citrus flavor that is not overpowering. It has a beautiful melt-in-your-mouth crumb, and there is no discernible cheese taste so even Mr. LiBella was pleased. I added a bit too much liquid to mine and almost had an overflow oven disaster, but the batter managed to stay in its pan and behave. I think I’ll have a slice as I type this! Ingredients: 1 ½ C Sugar, granulated ¾ C Butter, softened 1 ½ C Ricotta, room temperature 3 lrg Eggs, room temperature 2 TB Lemon Juice 2 TB Orange juice 2 TB Lemon Zest 2 TB Orange Zest 1 ½ C Flour 2 ½ tsp Baking Powder 1 tsp Kosher Salt Preheat oven to 350℉. Grease and flour a loaf pan. Combine the butter, sugar, and ricotta cheese until fully incorporated. Add the eggs one at a time, combining fully, then add the zest and juice. Mix the baking powder, salt, and flour together, then mix into the wet ingredients until just combined. Bake for 50 minutes until a tester inserted comes out clean. Cool on a wire rack for 15 minutes, then turn out and cool completely. Dust with powdered sugar and enjoy! ~LiBella